A Taste of Port Lincoln

A Taste of Port Lincoln

A Taste of Port Lincoln

$2,215 *pp
5 days
South Austr ... More

The seafood capital of Australia.

Three times the size of Sydney Harbour, Port Lincoln is the perfect base to explore the spectacular southern Eyre Peninsula. Sample delicious seafood, exquisite wines, ocean adventures and unique wildlife encounters. Experience the only tour in Australia where you wade to a working Oyster Farm, sit and savour oysters fresh from the sea.

Valid for travel selected Tuesdays from 01 October 2020 – 31 March 2021
  • Port Lincoln
  • Two nights' accommodation at Hotel Grand Chancellor, Adelaide with breakfast
  • Return flights from Adelaide and Port Lincoln
  • Two nights' accommodation at Port Lincoln Hotel, Port Lincoln
  • All meals and some beverages in Port Lincoln
  • All entry fees & national park fees
  • Coffin Bay Oyster Experience
  • 4WD Transportation in Port Lincoln
  • Local Guide in Port Lincoln
*Conditions apply: Prices are per person twin share in AUD unless otherwise specified. Prices are correct as at 01 Sep 20 & are subject to change without notice & availability at time of booking. Valid for travel from 01 Oct 20 – 31 Mar 21. Valid for sale until sold out. A 20% non-refundable deposit will be required at time of booking. Blackout Dates: 10 Dec – 13 Dec 20 & 31 Dec 20 – 01 Jan 21. Surcharges may apply over special event periods & over school holidays. Inclusions are subject to change based on operational capabilities. Hotel rooms based on the lead-in room type. Further terms & conditions, payment conditions, booking & cancellation fees apply.

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